Some days, when you are out of activities, you bake. My recipes tend to come from whatever I have on hand at the moment, and sometimes it’s a total dream, other times… well. Those don’t generally make it to the blog. The lesson to be learned here is *drumroll* IF AT FIRST YA DON’T SUCCEED, TRY AGAIN IF YOU HAVE THE INGREDIENTS, PATIENCE AND DETERMINATION IN THAT TIME. If not, it’s cool to try again later. 😉
Today, I have a chocolate chip cookie for you, but one that is a bit more of the cakey variety. I will work on a recipe that is for the crunchier cookie folk, but for those that love the soft, sconey sort of cookie: this one’s for you!!
It could actually be made into scones most likely if you wanted. Howeverrrrr, it is picky child approved! And, could be made *healthier* with different add-ins, etc for a more breakfast/snack type cookie. Ooo.. that would be a fun recipe to do. Would you all be interested in that? Drop us an email or comment on the Instagram post for this blog!
So, here goes! Enjoy, everyone!
+2 3/4c Bob’s Red Mill Paleo Baking Flour *
+1 tsp Baking Soda *
+1 tsp Salt *
+1/4 C Grassfed Butter * (take the plunge people, and stop messing around with Land O Lakes garbage—I have strong feelings about quality butter)
+1/2 C Olive Oil * (Nope, ya don’t taste it! And the oven is kept low enough so that it won’t hydrogenate. Can you say hellloooo brain food?)
+3 pasture raised eggs *
+1 C Maple Syrup *
+1 1/2 C chocolate chips *
FGS has alllllll the ingredients… what are you waiting for?!🤩
+Preheat oven to 350. Y’all know the drill.
+Mix dry ingredients together gently.
+Melt butter, then mix with olive oil in separate bowl. Slowly add in eggs and creammm together.
+Maple syrup in the wet ingredients next! Adjust this measurement according to taste.
+Incorporate wet&dry ingredients nice and smoooth. Don’t over mix.
+Chocolate Chips last— again, adjust according to taste.
+Chill for an hour or better even: overnight.
+Divide into balls a generous tablespoonish size. Makes about 17/18 cookies.
+Bake for 17-20 mins depending on oven. They spread out and make big cookies. Yum.
+Once *slightly* cooled, inhale with a great cup of tea or coffee (yeah we have that too😉)
Happy happy day to you all, live generously and lovingly and share your cooookies!!