Local company Patti Cakes Gluten-Free Bakery uses locally sourced natural and organic ingredients in its product line to create some treats the whole family will love.
What’s more, the bakery is dedicated to helping the celiac community, the Celiac Disease Foundation, local farmers and customers, and the environment.
Swing by our store before Easter (we’re closed Easter Sunday) to pick up any and all of the following: Blueberry Lemon Scones, Orange Chocolate Scones, Rise & Shine Muffins, Raspberry Swirl Cookies, Mocha Oatmeal, Blueberry Lemon Spongecake, Chocolate Hazelnut Spongecake, and French Style Baguettes with a touch of mozzarella and parmesan cheese.
Hungry yet? We are!